
The Hospitality Law Conference
This immersive one-and-a-half-day conference delivers intimate, impactful, and expert-led educational experiences tailored for the lodging and food & beverage industries. Attendees participate in interactive discussions and sessions that explore best practices and benchmark current policies.
Day 1 covers operational challenges, including labor and employment, food and beverage management, safety and security, risk mitigation, management agreements, and litigation trends.
Day 2 dives into the legal and financial aspects of development in lodging and food & beverage businesses.
Discover the latest cases, trends, challenges, and solutions shaping the hospitality industry—all while forging meaningful connections. Don’t miss this opportunity to stay ahead in your field!
Continuing Legal Education Credit:
HospitalityLawyer.com has partnered with MyLawCLE for this program.
MyLawCLE applies for CLE accreditation for all programs in every state, with the exception of live credits in Virginia. In Virginia, only self-study credits are sought.
After the CLE program concludes, all participating attorneys and paralegals will receive a certificate of completion as proof of attendance. In states that require attendance tracking, myLawCLE records attendance directly. In all other states, participants are responsible for submitting the approved CLE certificate to their state bar or governing body.
On-Demand Post-Conference Access
This program will be available to stream live on the day of the event and will also be offered On-Demand within a few days afterward.
Check-In + Continental Breakfast
Welcome
Session 1
Session 2
Session 3
Morning Break
Session 4
Session 5
Session 6
Session 7
Award Luncheon
Presenting the 2025 Anthony G. Marshall Hospitality Law Award.